AMOUNT OF VENISON: 9 oz. There are many different ways to cook ground venison: frying, grilling, baking, or even sous vide cooking! These venison burgers are certainly a memorable experience they are thick, moist, and juicy. Its a good idea to toss the meat back in the freezer for 10-15 minutes in between the grinds so it stays cold. Serve these meatballs with a mashed potato dish, with brown rice, or over pasta. I took my first bite and as absolutely speechless. Numerous variables play a role in defining their palatability, but one of the most helpful tips I can give for cooking geese is to make sure you determine the age first. TIME: 30 Minutes. Tried the hunters casserole and it very good. Cassie brings decades of experience to the Kitchen Community. You can grill ground venison, fry it, bake it, or try cooking it with the sous vide method. This is it! I tried many venison taco recipes before finding this one and its my absolute favorite! In a medium bowl, add ground venison, soy sauce, and cooking wine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place a large saute pan on a high heat and add the vegetable oil. If youre new to the process and feel intimated, follow my guidelines below. Next add the venison and brown in the saucepan. Ground Venison Dinner Recipes. Beer Braised Venison Roast One of the most popular recipes on Modern Farmhouse Eats, and for good reason! Youll be well on your way to successful grinding in no time. Adding garlic and onion powder will add a punch of flavor. Serve the venison stew as a complete meal for a simple healthy supper full of vegetables. Into a jug add the gochujang, soy, rice vinegar, sesame oil, brown sugar, garlic, ginger and red chill. Remember that hamburgers shrink as they are fried or grilled so make them a bit larger than your bun. new recipe at MAK! Venison and Wild Rice Stuffed Acorn Squash, 26 Ground Beef Recipes to Make in Your Slow Cooker, 20 Best Ground Beef Recipes for Beginner Cooks, 14 Ways To Stretch Ground Beef With Beans for 5-Star, Budget-Friendly Meals, 8 Favorite Venison Recipes for the Slow Cooker, 15 Top-Rated Chili Recipes That Are Anything But Basic, 3 Mistakes You're Making Cooking Winter Squash, These 10 Venison Dinners Will Knock Your Socks Off. Ground Venison Recipes, Venison Rice Bowl. If you dont like the gamey flavor, you can mix it with ground turkey or ground beef. Knowing which type of fat to use and how much of it is also important. Preheat the grill over medium-high heat. Venison burgers that are juicy, flavorful and so easy to make! Another tasty ground venison dish is venison lasagna. Therefore, ground venison is a sensible choice for an alternative burger base. Easy, hearty and crazy delicious venison beer chili is the perfect cozy dinner for a cold night! In other words, all types of herbs and spices can make ground venison even more delicious. Place the tray into the preheated oven and bake for 25 minutes until crisp and piping hot. 10+ Best Ground Venison Recipes - IzzyCooking Her new book "Healthy Eating Through the Garden" will be released shortly. Then one third of the bechamel sauce and cover with a single layer of lasagne sheets. Cookie Notice Cook for six hours, then remove from the bag and save the juice. He declared, Im officially a huge venison fan!! Place a large saute pan onto a medium heat and add the sesame oil. Use the juice in a pan for about three minutes and add oil to a separate skillet. Thank you so much for trying the recipe, it means so much to my family and I. Learn how to cook wild game like a bestselling cookbook author with Alllies top cooking hacks. Thank you so much for taking the time out of your day to leave this review. With all the fresh and healthy ingredients, ground dear meat tacos are one of my favorite tacos. The warm sauce will finish the cooking of the meatballs and bring their flavours together. Remove the lasagne from the oven when bubbling and golden brown. Plus, if done correctly, home-ground meat will have a better texture, which makes a huge difference at the dinner table. Once the oil is hot add the ground venison and brown well. Serve with sliced green onions (scallions) and sesame seeds for garnish. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. The addition of cinnamon and nutmeg gives it an especially autumnal vibe. Required fields are marked *, Fabulous. This heat causes the fat to melt and render, making the meat come out mushy on the other end. Here youll find a collection of simple recipes that are perfect for busy people. Welcome to my modern farmhouse! Not only will this venison help your food budget stretch further, but ground venison recipes are delicious. This recipe would also work great for marinated venison steaks. Then, grab some of the meat and shape it into a hamburger. Ground Venison Sausage with Garlic and Bay, Venison Burgers (+11 Easy Ground Venison Recipes), 40 Easy Crockpot Recipes & Slow Cooker Meals, What to Serve with Chili: 18 Tasty Side Dishes. When venison is slow cooked in a sauce, it tastes very similar to beef, in my opinion. This however is the most pleasant exception. Add a side of French fries or a baked potato and you have a hearty meal. Both meat and fat have to be very cold or partially frozen. Were here to tell you that you can! Our family loves this recipe. This homemade venison jerky is the perfect on-the-go snack. Many traditional dishes like chili, burgers, and meatballs can be easily modified by substituting ground venison for beef. It cost over $300,000 to develop the first lab-grown burger, which was served a decade ago. Required fields are marked *. Break the meat into chunks, covering the entire surface of the pot. Thank you! If you like this post, dont forget to check out my venison stew recipes! Moisten the edges of the wrapper with cold water then fold the wrapper in from the outside towards your thumb. Shape into eight patties. What can I mix with ground venison? - Easy Dog Food Recipes You can avoid the cooking rut by branching out with more adventurous recipes, or maybe just enjoy the tried and true cheeseburger. Next add the beef stock, bay leaf and cherry tomatoes, reduce the pan to a simmer and leave the ragu to cook gently for 1 hour. Reduce the heat to a simmer and cook the pie filling for 25 minutes. This is a collection of my favorite venison recipes that I love to make again and again! I think the best tacos I have ever made. 4-5 years later I decided to harvest my own deer- due to the natural way of the animal living rather than how beef of raised I was hesitant to try my own harvested deer.. UNTIL I MADE THESE DANG TACOS. Im Rachel Riesgraf, a recipe developer and food photographer. This ground venison stew recipe is healthy and easy to make. Oven Roasted. Ground Venison Ragu, Ground Venison Recipes, Venison Ragu Recipe. I did the research, so you don't have to! A taco bowl is my favorite! This venison ragu sauce can be eaten alone or added to another meal. We love all of the Mexican spices when cooking with venison. Also, if you need a little bit of fat in your recipes, you can add any type of oil, beef tallow, or butter. Thanks for taking the time to share it." This is the best, simple and from-scratch recipe for ground venison tacos. Place each burger into a burger bun with a slice of tomato, baby gem lettuce and serve. A retro throwback to the 1960s, the Johnny Marzetti is a baked pasta layered with tomato sauce, ground meat, vegetables, and melted cheese. This venison dumpling recipe takes about 40 minutes to prepare, but they are worth it! After 2 hours of the venison cooking, season with salt to taste then prepare the lasagne. Turn the heat to high, and add ground venison mixture. In a jug combine the soy, honey, fish sauce, lime zest, lime juice and chilli flakes, stir to combine. Once the venison is browned, pour in the jug of soy mixture and cook for 1 minute. Learn how your comment data is processed. Once browned, add the tomato paste, plain flour and mushroom. How to Season Venison to Taste Like Beef | ehow The ingredients you need to combine and add to one pound of lean ground beef are: cup fine breadcrumbs, 1 tsp brown sugar, 1 tsp salt, 1 tsp pepper, tsp onion powder, 1 tsp dried sage, 1 tsp dried basil, tsp dried marjoram, tsp red pepper flakes. Cut It. Place a large saucepan on a high heat and add the vegetable oil. Mix well. With backstrap or tenderloin, I typically do the old soaking in milk trick and it seems to work. Venison is such a versatile meat for cooking, theres no end to the recipes a creative cook can come up with, and ground venison adds even more options to the list of delicious meals that can be sourced from our favorite hunting pastime. It will warm you up on those cold fall hunting season days and is delishious. Meatballs are a classic ground venison recipe because they are easy to make, don't take long to cook, and can be used in combination with other dishes. Then add the onion and carrot, cook for 8 minutes until softened. Discard the trimmings. But, another common complaint I receive from people when they have a ton of ground deer meat to go throughit just doesnt taste like beef. When the oil shimmers, add the venison to the pot. Heres a stir fry that combines lean deer meat with your favorite vegetables. In this recipe, the flavor of the ground venison shines through and there is no effort to disguise the gamey flavor. Please see myprivacy policyfor details. Try a drizzle of olive oil or an alternative like avocado oil, which also lowers cholesterol and has anti-inflammatory properties. 6. The possibilities are endless! Hunting related news and personal stories. Top the tortilla with avocado, pickled jalapeos, coriander leaves, sour cream and a squeeze of lime. 12 Reasons Why Your Venison Tastes Like Hell - Realtree Store The options for ground meat or sausage are endless. Recipe also includes slow cooker and instant pot instructions. "You knocked this out of the park. Pork fatback, the white fat that comes off the back of a pig, is most common. What's even better is that this stew only requires about 20 minutes of hands-on cooking time, then it gets transferred to the oven to slow cook for a few hours. Ground Venison Burgers Recipe: How to Make It - Taste of Home ROSE! This is an extremely light dish thanks to the use of lettuce as a wrap and ready in less than 30 minutes. Place the ground meat in a mixing bowl. This however is hands down the greatest recipe Ive ever tried for venison. I usually grind in small batches for individual meals, since Ive found that ground meat thats been frozen is mushier than fresh ground. Whether you decide to grind small portions or large batches, just remember that temperature is the most crucial aspect of grinding meat. Thats right. You do the cooking and eating! Just be sure to tent your casserole dish with some foil in the oven so that the cheese doesnt scorch. But, once I actually started spending time in the field, that attitude quickly changed. Cover meat and set in the refrigerator overnight. Even the pickiest eater will just assume this is ground beef and never guess that theyre eating deer meat. Once the oil is hot add the chopped onions and cook for 5 minutes. We like using a heavy skillet like a cast iron pan to cook tacos. While the sauce is simmering, prepare the bechamel. Facebook is also a great place to connect. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. How about we start off this list of delicious ground venison recipes with a Mexican food recipe? Step 1 Place a skillet over medium high heat and add bacon fat or olive oil. Marinated then pan-seared or grilled until nicely browned on the outside and a little pink on the inside. As much as I would caution against getting ALL meat made into ground (seriously save the ribs, buy my cookbook and made those short ribs!! Thank you! I am one of those who said I wont ever eat deer meat. It also has a hint of gamey taste, so make sure to season it properly before cooking. The addition of oil can help you to absorb fat-soluble vitamins. Its nice to have a handful of tasty ground venison recipes to choose from to keep things interesting. In some ways, ground venison recipes taste very similar to any other ground meat recipe, including ground turkey and ground beef recipes. If youve got a freezer full of deer meat, youre in luck! This helps the meat to taste fresh and not gamey. Whether you're a seasoned eater of deer . Scan this QR code to download the app now. A lot. Stir to combine and dissolve the sugar creating a sauce. As deer populations continue to grow, hunting provides a sustainable and eco-friendly way of obtaining this lean and flavorful meat. Rich stews, spiced chilis, and savory roasts become regular menu items during the fall season, and game meat enthusiasts know that venison, with its earthy flavor, smooth texture, and lean profile, lends itself especially well to robust autumn fruits, vegetables, and aromatics. Korean venison noodles are another quick, easy, and tasty recipe. Mix with your hands then add the garlic, egg, milk, breadcrumb, onion powder, allspice, black pepper and salt. Ground venison is safe to eat when what you're cooking gets to an internal temperature of 160 degrees Fahrenheit. Aw, Lindsey. Add salt and pepper to your ground venison meat and use your hands to mix the meat but be careful not to overwork it. Seasoned beef meatballs are simmered in a sweet and spicy sauce. Beef can be used instead of game. Into the mixing bowl add the ground venison, soy sauce, vinegar, sesame oil, ginger, garlic, red chilli, carrot and spring onion. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. When exploring ground venison recipes, it is crucial to take into consideration the best cooking methods and techniques to optimize the taste and tenderness of the meat. If you plan to season the meat for sausage or chorizo, you will want to do this after the first grind. To make the best ever ever EVER ground venison tacos, you add a combination of chili powder, cumin, fresh lime juice, fresh orange juice and apple cider vinegar to ground deer meat that has been sauted with onions and garlic. Venison Burger Recipe - Best Venison Burger Mix - Kitchen Divas Pan-fry, grill or broil over medium heat until a thermometer reads 160, 3-5 minutes on each side. Gradually pour the venison stock into the saucepan, stirring as it cooks to achieve a thick and glossy sauce. Ground Venison Recipes Allow to stand for 15 minutes then serve. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. INGREDIENT TYPE: You may have to hit the grocery store first. Place a large saute pan on a high heat and add the vegetable oil. In fact, I prefer not to so that I have plenty of time toappropriatelychill the meat in the freezer. Delicious! 15 Best Ground Venison Recipes | Tasty, Quick, Easy, & Healthy Recipes It's the preferred choice if you want to avoid an overwhelming pork flavor. Looking for a lower-fat breakfast sausage, but with more robust flavor than you'll get from turkey sausage or veggie sausage? There are a lot of benefits to grinding your wild game at home rather than taking it to a processor. So, gather your family and friends and enjoy. Then brown the meat as usual. To make these ground venison tacos, you need cumin, oregano, cinnamon, ancho chili powder, fresh lime juice agave nectar (or honey), tomato paste, onion, garlic cloves, and olive oil. They are easy to make, don't take a lot of time to prepare and cook, and taste amazing! Ground venison is safe to eat when what youre cooking gets to an internal temperature of 160 degrees Fahrenheit. Thanks so much for taking the time to comment and review! If you have content suggestions, questions, or comments about any of my posts your best bet is to email me. But, with the right mix of spices and a little acid from wine, vinegar or fruit juice, you'll hardly taste the difference! Build the rice bowl with rice at the base, the top with thai-style venison mixture and bok choy, garnish with shredded red cabbage, shredded carrot, sesame seeds, basil and mint. There are drawbacks and benefits to either approach. While the filling is cooling, prepare the pastry. You may detect a slight gamey taste in ground venison recipes, but the herbs and spices you use will offset that. Fold the dough in half and moisten the edges with water. Oil the grates and allow the grill to heat for 15 minutes. It also has a hint of gamey taste, so make sure to season it properly before cooking. Cook for 2 minutes then transfer to a bowl to cool slightly. It's not quite hard, not quite chewy, not quite mushy, it has an all-around perfectly balanced texture. What Does Ground Venison Taste Like? This post may contain affiliate links. Venison chili is made using ground venison and can be cooked on the stove or in the crockpot. No list of ground venison recipes would be complete without a recipe for hearty venison chili. Instructions included for oven, crock pot and instant pot! Next add the smoked paprika, cumin, cinnamon and tomato puree. Serve hot or cold with additional salsa for a healthy no-fuss meal at any time of the day. 5 Foolproof Ways to Make Vegetables Taste Good - Verywell Fit Its perfect for grilling and so delicious. Serve your venison chili with sour cream, onions, and plenty of shredded cheddar cheese, along with cornbread or crackers. Did you know that you can have juicy venison meatballs without using grains? Then add the celery and garlic, cook for a further 2 minutes. Looking for a tasty ground beef recipe? Be careful to not overcook them. There are a few different ways to cook venison burgers, but if youre making burgers at the deer camp, youre going to be grilling your venison burgers. Definitely a new staple!!! Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Place a small saucepan on a medium heat and add the butter. Step 1 Place the venison in a skillet without the heat on add the seasonings evenly over the venison meat. I dont write reviews because Ive never felt strongly about any recipe Ive found online to give my public opinion to. Check out these Venison Enchiladas! The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, and dried tarragon. Greek yogurt works super well for ground meat. Transfer the ground venison back to the saucepan and mix through the ingredients. Wow!! Putting it together was easy and having the oven on for the few hours needed left the house delightfully cozy and smelling wonderful." I'm a Professional Ecologist, Registered Maine Guide, and Outdoor Content Creator who writes and films authentic outdoor lifestyle content to help those interested in the outdoors to experience it to the fullest. Serve with boiled rice for an easy weekday dinner. Stir to combine and reduce the wine by half. Save my name, email, and website in this browser for the next time I comment. The flavor of venison holds up well in spicy dishes that would overwhelm the flavor of ground beef. Let us know your thoughts! There are SO many recipes that use ground venison, like sausage gravy, Asian chop salad, and pasta fagioli. A basic set should have a small, medium and large die. Cook for 2-3 additional minutes before removing from the heat. Remove the venison from the pan and place in a bowl. Then add seasonings and stir. This version of the classic dish can be easily customized with or without beans. Remove the empanada disks from the fridge and fill each with two tablespoons of venison filling. Cook for 2 minutes then transfer to a bowl to cool slightly. By embracing the versatility of ground venison, one can delight in a diverse array of delicious dishes while enjoying the benefits of a sustainable and healthy protein source. One way is to cut out the connective tissues while keeping it whole. On top of that, ground deer meat is low in fat and cholesterol but high in nutrients! Trim the Fat. The egg will give the pastry a gloss and golden colouring. Next, add the garlic, chili powder, cumin, salt and pepper. Onto a baking tray place the tortilla in a single layer. Your email address will not be published. The recipe calls for ground beef, but of course, you can use any type of ground meat, including a mixture of venison and ground beef. recipe contributor IronChefLaurie says to ward off any concerns about how the flavor of venison might work in this classic Italian-American dish. We believe its adding just enough cracker crumbs, beef tallow (or other fat), egg, and Worcestershire salt that the burger patties dont fall apart. Wash your hands with soap and warm water for at least 20 seconds before handling meat, according to the USDA. Then, add the water and turn the heat to medium-low. And, I love it because its fast to make, easy to use fresh & healthy ingredients (sometimes I use butter or bib lettuce instead of a tortilla), the baby is obsessed with taco meat, and the flavor of venison actually shines when paired with taco seasoning. : 10 Best Venison Stew Recipes | Easy, Healthy, and Hearty, Venison Stews, 25 Best Gifts For Hunters and Fishermen In 2023, When Do Bucks Use Signpost Rubs? Next pour in the hoisin sauce, soy sauce, rice wine vinegar and honey. It includes seasonings like cumin and paprika to highlight the natural umami flavor of the deer meat. These venison meatballs are so tender, flavorful, and made without grain. Serve as a very quick healthy snack or alongside a light salad for a complete meal. Then take a dumpling wrapper in one hand and place one tablespoon of the venison mixture into the centre of the wrapper. spray a hot cast iron skillet with pam, place your tortilla in it, move it around and get it good and hot, flip it and let it char to desired char-ness. Is your chili powder hot/spicy chili powder or mild? Ground Venison Lasagna Recipe, Ground Venison Recipes, Venison Lasagna, Venison Empanada - Easy ground venison recipe, Ground Venison Recipes, Venison Empanada Recipe. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Ground Venison Recipes, Ground Venison Stew Recipe, Healthy Ground Venison Stew. Weve rounded up the 10+ Best Ground Venison Recipes that are delicious and easy to make at home. The medium or large plates are perfect if you want coarse ground meat for recipes like chili. Its a satisfying and comforting casserole that your family will keep asking for! Place a large saucepan on a medium heat and add the vegetable oil. To the saucepan add the onion, garlic, celery, carrot and leek. Ground Venison Recipes, Ground Venison Tacos, Venison Taco Recipe. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Into each lettuce leaf add a large spoonful of venison mix then top with spring onions and chopped peanuts. A few slices of bacon mixed with the ground venison adds both fat and a little smoky flavor, making these venison burgers so delicious! Begin by heating a large pan over medium heat on the stove. Youll just end up with a slightly leaner, tastier version. Im a small town girl living in PA with my husband, daughter and our dog. The perfect cozy bowl of comfort food! . Initially I relished cooking and eating wild game because I loved the novelty of it; it was exciting to work with ingredients that couldnt be bought from a store. Ground venison is a healthy alternative to ground beef. If you enjoy both venison and baked ziti, then you'll find a lot to love about this "casserole." Me too, Rachelle! I learned that there is Sign in to access your profile, save content and more. Then drain the noodles and add to the saute pan of ground venison. . If youre thawing venison from frozen, try thawing it on a paper towel or drying it with a paper down and discarding old blood before cooking. Add the parmesan cheese, grate in fresh nutmeg and season with salt and black pepper. How to Cook Ground Venison So It Does Not Taste Gamy You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. However. Venison burger mix ratio? - The Engine 2 Diet Add the ground venison and brown well in the saucepan. Spread the venison mixture onto the tortillas evenly then scatter black olives and bake for 10 minutes. I used the meat on some meal prepped taco salads. Step 2 Cook venison until brown in the skillet, breaking up the meat until small chunks with a spoon. Favorite Hamburger Stew Recipe: How to Make It - Taste of Home 2. Award-Winning Venison Chili My award winning venison chili formula guaranteed to win that church cook-off Venison Bolognese This is a classic, easy to pull together meat sauce that's perfect for pasta night. It has a taste many describe as "natural.". I'm the furthest thing from picky, but I just can't deal with the gamey taste, don't even eat lamb because of it. From healthy ground venison recipes like a juicy deer burger to venison enchiladas, we promise theres something on this list that your family will love. Toss to combine the ground venison with the noodles. Shape all of the mix into meatballs then transfer to a tray and place in the fridge for at least one hour. The taco seasoning flavors not only enhance the flavor of deer meat, but they transform it into a meaty but bright flavor profile that makes the best dang taco meat that I have ever had. These recipes are sure to please. However you enjoy cooking your ground beef or ground turkey also works well for cooking ground venison recipes. When it comes to cooking venison, there are a few kitchen essentials that I highly recommend! Serve in taco shells, lettuce wraps, burritos, quesadillas, nachos however you like! For every pound of meat, use 1 to 2 tablespoons of additional fat. Tender, juicy, and flavorful venison backstrap. Generously salt the ground venison on both sides and let stand for at least 15 minutes, or refrigerate up to 24 hours. Transfer the ground venison back to the saucepan and add the tomato puree and red wine. Pour in the red wine and reduce until most of the liquid is absorbed. After 25 minutes add the frozen peas and salt to taste. As you push meat through the feeding tube, have a bowl sitting in an ice bath to catch the meat and keep it chilled. There are tons of deer burger recipes out there, but this one that calls for venison burgers to be baked in the oven is super easy. and our Your email address will not be published. Serve hot or cold as a healthy meal full of flavour-packed vegetables, protein and carbs. Will DEFINITELY be making these again and have already recommended to friends and family. Additionally, the unique flavor profile of venison allows for some more adventurous culinary creations that bring excitement to the dining table. lol! Gradually pour in the milk, continuously mixing to achieve a smooth velvety sauce. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Begin by heating a large pan over medium heat on the stove. This venison jerky will keep for up to seven days in the fridge or longer in the freezer. How would you like a venison casserole thats made with basic pantry ingredients? Seriously. Its tablespoon! When the butter has melted add the plain flour and stir. This is a great option for those who want to reduce gluten or grain intake. First, its important to know that you dont have to grind all the meat at the same time you process the animal. The venison ragu could also be used as a topping for this meatloaf. For this recipe, you need ketchup, Worcestershire sauce, onion powder, garlic powder, brown sugar, black pepper, and sea salt. Thanks for reading! The accidental hunters wife turned bestselling cookbook author. Oh, and did I mention I make a killer cocktail? Homemade Italian Sausage Seasoning - Tastes of Lizzy T This whimsically-named spin on the Sloppy Joe is another example of the ease with which ground venison can sub in for ground beef. Venison lahmacunis a round, thin piece of dough that is topped with; ground venison, minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked.
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