New strategy to enhance food security | The Peninsula Qatar Check out all the educational sessions led by expert speakers, and be sure to register to attend #FNCE with me in Denver: sm.eatright.org/FNCEsessions #eatrightPRO, Explore Denver with me during #FNCE 2023! 2023 PDF. NUTRITION 2023 Returns as In-Person Event in Boston Cultural Sensitivity: Moving Beyond Awareness to Provide Inclusive and Equitable Care 3:30 to 4:30 p.m. Food & Nutrition Conference & Expo - USDA Foreign Agricultural Service NFS_FACPUB. Lactis, T. S. Oberg, Robert E. Ward, J. L. Steele, and Jeff Broadbent; Applied and Environmental Microbiology, Role Nutrition 2023 - American Society for Nutrition 27 Sep 2023. 1. Privacy Policy Life is about learning, and I absolutely felt educated after coming to the conference. How can we help college students eat healthier? 19th -24th November 2023. Ellie Block and Family Career Services Center | Friedman School of Nutrition Science and Policy | Tufts University, Share Food & Nutrition Conference& Expo on Facebook, Share Food & Nutrition Conference& Expo on LinkedIn, Share Food & Nutrition Conference& Expo on Twitter, Friedman School of Nutrition Science and Policy | Tufts University, Copyright 2023 Friedman School of Nutrition Science and Policy, Exploring What You Can Do with Your Friedman Degree, International Development, Food Security & Humanitarian Response, Business Management, Innovation & Entrepreneurship, Labor Market Insights & Navigating Job Offers. January 12 - 14, the 7th annual Utah Farm and Food conference, "Rooted In Resilience," gathered more than 200 farmers, ranchers, gardeners, biodynamic practitioners, permaculturists, educators, students, activists, chefs, seed geeks, foodies, and homesteaders from Utah and neighboring states. . Mtg. Stedman Graham lectures and conducts training programs for organizations on Identity Leadership. Nutrition Conferences 2023/2024 | Food and Nutrition Conferences Cardio Miracle has been scientifically shown to stimulate nitric oxide expression for over twenty-four hours a day. Privacy Policy 2023 Annual Conference & Expo Register; Hotel; Schedule Special Events; Speakers; . Denver, Our mission is toTranscend ones physical, energetic, and emotional limitations by providing integrative pathways to bring balance to your health and well-being. ANFP Events. We're on a mission to educate and empower 20 million holistically-minded people worldwide to deliver life-changing health education to their families, clients, and communities. Dr. Shane and Liz Watt sponsored one of the BEST health expos I have attended! cheese, Fermentation of algal carcass material by Lactobacillus casei, Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins, Viscoelastic and Melting Behavior of Waxes in Vegetable Oils, Crystal Morphology and Viscoelastic Properties of Waxes in Vegetable Oils, Effects of Beefxide treatment on beef trim on ground beef properties, Oil Globule Microstructure of Protein/Polysaccharide or Protein/Protein Bilayer Emulsions at Various pH, Sensory evaluation of a flavored and sonicated protein beverage, Use of Lactose Monolaurate as an Emulsifier and its Effect on Crystallization of Anhydrous Milk Fat, Effect of lactose monolaurate and high intensity ultrasound on crystallization behavior of anydrous milk fat, Changing the microstructure of a high saturated shortening using power ultrasound, The influence of ultrasound-related variables on the crystallization behavior of shortenings, Effect of high intensity ultrasound on crystal morphology, melting profile, and viscoelastic properties of a low-saturated shortening, Application of power ultrasound to a zero trans shortening during temperatura cycling under different cooling rates, Crystallization Behavior of Anhydrous Milk Fat, Effect of power ultrasound (US) treated lipid on physicochemical qualities of baked products, Effect of high intensity ultrasound-treated lipid on the physical properties and sensory quality of baked products, Preparacin y anlisis de propiedades fsicas de pelculas elaboradas con pectinas ctricas y ceras de girasol, A systematic study of cheese microbiology and flavor based on salt cation oligotrophic Lactobacillus species that may be associated with late gas production and splits in Mtg. Meet The Experts In The Natural Health Field, Recordings will be uploaded 2-3 weeks after the conference. Each fall, the Academy of Nutrition and Dietetics sponsorsthe worlds largest meeting of food and nutrition experts registered dietitian nutritionists (RDNs), nutrition and dietetics technicians, registered (NDTRs), researchers, policymakers, health care providers and industry leaders attend the Food & Nutrition Conference & Expoto address key issues affecting the health of all Americans. Over 30 expert doctors, practitioners, and educators will share what they know about how to improve your health. Symposium on Biotechnology for Fuels and Chemicals, Big bites on a little budget, C. Preedy, M. Savoie, and Heidi LeBlanc; Utah Food $ense, Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins, Jaime A. Rincn Cardona, Silvana Martini, Roberto J. Candal, and Maria L. Herrera; Food Research International, Viscoelastic and Melting Behavior of Waxes in Vegetable Oils, C. Y. Tan, Y. Y. Heng, and Silvana Martini; 104th AOCS Annual Meeting and Expo, Crystal Morphology and Viscoelastic Properties of Waxes in Vegetable Oils, C. Y. Tan and Silvana Martini; IFT-Bonneville Section-Student Poster Competition, Effects of Beefxide treatment on beef trim on ground beef properties, R. Tansawat, X. Network with peers in academia, industry, and government and get published in an ASN journal. Use this toolkit full of graphics and sample messaging to spread the word on social media! Complete list of nutrition conferences in 2023 School Nutrition Industry Conference 2023 Fresh Ideas for School Nutrition in San Diego, California, USA San Diego, California, USA January 15-17, 2023 The Nutrition Society Winter Conference 2023 Architecture of food: processing, structure and health in London, UK London, UK January 24-25, 2023 > And the Expo features products and services from exhibiting companiesshowcasingthe latest and greatest trendsand offerings in food, nutrition and health. With over 50ingredients working together synergistically to promote and sustain the bodys natural production of nitric oxide. fermented sausage, Genomic analysis of Lactobacillus WDC04, a novel species associated with late gas production in 4th Edition of International Nutrition Research Conference June 19-20, 2023 | Online Event. : Division I Baseball Athletes' Dietary Intake on Competition Days vs. Non-Competition Days, Selection and Intake of Carbohydrate, Protein, and Vegetables Among NCAA Division I Athletes, Development and Evaluation of Quantity Recipes Using Pulse Crops as Part of Dietetics Curriculum, Impact of University-Provided Foods on Division I Female Athletes' Calorie and Nutrition Consumption, Associations Between Collegiate Female Athletes' Energy Availability and Various Female Athlete Triad Components/Risk Factors When Using Three Different Criteria to Calculate Exercise Energy Expenditure, Volatile Flavor Compounds Vary by Beef Product Type and Degree of Doneness, Prevalence of Risk for the Female Athlete Triad and Risk for Eating Disorders Among Female Athletes at the University of Idaho, Protein Intake Among College Sutdents and the University of Idaho: Preliminary Results, Change & Maintaining Change in School Cafeterias: Economic and Behavioral-Economic Approaches to Increasing Fruit and Vegetable Consumption, Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle, Alpha-Amino-Beta-Carboxy-Muconate-Semialdehyde Decarboxylase Controls Dietary Niacin Requirements for NAD+ Synthesis, Energy Availability is Related to Body Composition and Eating Disorder Risk in Division I Student-Athletes, Simulation Training Increases Dietetic Students' Self-Efficacy Prior to Clinical Supervised Practice, Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security, Caring for Those Who Care for Everyone: Nutrition Intervention for Nurses and Nursing Assistants - A Pilot Study, Prevalence and Knowledge of the Female Athlete Triad Among Collegiate Dancers, Effect of sonication on the viscosity of reconstituted skim milk powder and milk protein concentrate as influenced by solids concentration, temperature and sonication, Changes in Student-Athletes' Self-Efficacy for Making Healthful Food Choices and Food Preparations Following a Cooking Education Intervention, Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures, Physico-Chemical and Microbiological Quality Changes in Cocoa and Whey Protein Enriched Functional Dairy Drink During Storage, Storage Induced Changes in Sensory Characteristics and Viscosity of Cocoa and Whey Protein Enriched Functional Dairy Drink, Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at sn-2 Position, Sonocrystallization of interesterified fats with 20 and 30% of stearic acid at the sn-2 position and their physical blends, Changes in Knowledge of the Female Athlete Triad Among Female High School Athletes Following a Brief Nutrition Education Intervention, Dancers' Risk for Female Athlete Triad, Disordered Eating, and Changes in Triad Knowledge Following Educational Intervention, Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties, Linkage, whole genome sequence, and biological data implicate variants in RAB10 in Alzheimers disease resilience, Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review, Strain Hardening and Anisotropy in Tensile Fracture Properties of Sheared Model Mozzarella Cheeses, Changes in Creep Behaviour and Microstructure of Model Mozzarella Cheese During Working, Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization, Wildland Firefighters' Self-Reported Nutrition and Hydration Concerns that May Impact Health and Safety, Influence of Thermosonication on Geobacillus stearothermophilus Inactivation in Skim Milk, Calcium and Calories: Contributions to Division 1 Collegiate Female Athletes' Diets Preliminary Results, Nutrition and Dietetic Students' Vitamin and Mineral Knowledge and Concurrent Learning and Retention Strategies, Effects of Peer-Education on Knowledge of the Female Athlete Triad Among High School Track and Field Athletes: A Pilot Study, Social Cognitive Theory-Based Cooking Program for Student Athletes. More than 1,800 original research studies have been submitted for presentation at this year's event. iCalendar; Google Calendar; Outlook; Jul 27. This year's expansive IFT FIRST Food Expo will feature over 850 exhibitors, all eager to share the latest food science innovations, ingredient samples, interactive demos, and product tastings. This event takes place annually in Miami, FL. Melbourne, Florida. Our standards prohibit over 100 artificial, synthetic, and dangerous ingredients commonly found in conventional products, making everything on our shelves better for you. Follow. 5th International Conference on Food, Nutrition, Health & Lifestyle 2023 By clicking on the button, you are agreeing to receive information from Be Healthy Utah. Food & Nutrition Conference & Expo (FNCE) is organized by Academy of Nutrition and Dietetics and will be held during Oct 07 - 10, 2023 at Colorado Convention Center, Denver, Colorado, United States of America. substitution in lower sodium Cheddar cheese: predominant bacteria in cheese microflora, Analysis of the Lactobacilluscasei supragenome and its influence in species evolution and lifestyle adaptation, Effect of lactic acid bacteria on Home - Conference on Food, Nutrition, Health, and Lifestyle 2023 Windoor Expo2023 - Facts & Figures. To stop, release the enter key. Already registered? 2023 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics Conference Colorado Convention Center, Denver, Colorado Oct 14 - 17, 2023 In-person Why Attend Event Overview: Make plans to attend the Food & Nutrition Conference & Expo. . oxidation-reduction potential during the simulated pressing stage of Cheddar cheese manufacture, Developing an online certification program for nutrition education assistants, Effect of Brine Composition and Brining Temperature on Cheese Physical Properties in Ragusano Cheese, Refugee Food $ense Nutrition Education Program, best practices, Review of the book: Structure-Function Analysis of Edible Fats, Bubble and crystal formation in lipid systems during high-intensity insonation, Sensory characteristics and functionality of sonicated whey, Monitoring bubble and crystal formation in lipid systems using ultrasound spectroscopy during high intensity insonation, Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey, Lifestyle behavior predicts incident dementia and Alzheimers Disease, Isolation of an functions as a phosphotyrosine phosphatase, Stability of wax/oil self-assembled materials as affected by oil and wax composition, SNAP-Ed Improves Food Safety Practices through Nutrition Education, Snappily ever after; Utah Food $ense online education, Effect of Temperature on Sensory Attributes of Processed Cheese During Storage, Kinetics of Various Chemical Changes During Storage of Processed Cheese, Ethanol Almost 20,000 people attended the 8th edition of AgriTech Expo Zambia from 20 to 22 April 2023 in Chisamba, Central Province. January 12 - 14, the 7th annual Utah Farm and Food conference, "Rooted In Resilience," gathered more than 200 farmers, ranchers, gardeners, biodynamic practitioners, permaculturists, educators, students, activists, chefs, seed geeks, foodies, and homesteaders from Utah and neighboring states. functions as a phosphotyrosine phosphatase, A. D. Cefalo, Jeff Broadbent, and D. L. Welker; Canadian Journal of Microbiology, Stability of wax/oil self-assembled materials as affected by oil and wax composition, N. Chiew, C. Y. Tan, S. Padilla, and Silvana Martini; 103rd AOCS Annual Meeting and Expo, SNAP-Ed Improves Food Safety Practices through Nutrition Education, D. Christofferson, K. Allen, J. Smith, and Heidi LeBlanc; Journal of National Extension Association of Family and Consumer Sciences, Snappily ever after; Utah Food $ense online education, K. Garvin and Heidi LeBlanc, Effect of Temperature on Sensory Attributes of Processed Cheese During Storage, H. R. Gupta, K. L. Arora, Prateek Sharma, and S. K. Kanawjia; Asian Journal of Dairy and Food Research, Kinetics of Various Chemical Changes During Storage of Processed Cheese, H. R. Gupta, K. L. Arora, Prateek Sharma, and S. K. Kanawjia; Krishika, Ethanol United States, 2023 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2022 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2021 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2020 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2019 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2018 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2017 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2016 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2015 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics, 2014 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics. Karalynne Call is the owner of Just Ingredients. Association, Genomic analysis of Lactobacillus WDC04, a novel species associated with late gas production in Check out all the educational sessions led by expert speakers, and be sure to register to attend #FNCE with me in Denver: sm.eatright.org/FNCEsessions, Explore Denver with me during #FNCE 2023! Tensile Testing to Quantitate the Anisotropy and Strain Hardening of Mozzarella Cheese. My Account American Food Innovate Summit Find the information you need to get healthy and live a better life. Food science is a vast discipline of study that aims to better understand and address real-world challenges in the food chain. Our clinic examines each patient's lifestyle and unique biochemical factors to identify the underlying causes of their disease or condition and find treatments that help return patients to optimal health. A. Rincn Cardona, Y. Ye, C. Y. Tan, R. Candal, and M. L. Herrera; Journal of the American Oil Chemists' Society, Comparative genome analysis of Lactobacillus curvatus strains isolated from cheese and | simulated gastric digestion, Megan Jane Ostler, Jeff Broadbent, W. R. McManus, and D. J. McMahon; annual meeting of the American Dairy Easton, Tzvetelin T. Dessev, Mita Lad, and Peter A. Munro; International Dairy Journal, Home Accessibility Statement NFS_FACPUB. Just Ingredients modo believes that nature provides the necessary nutrition in order for people to live healthy, happy lives full of energy. FNCE 2023 is in Denver The Mile High City with world-class attractions, natural wonders, a thriving arts scene, dozens of innovative and acclaimed restaurants and nightlife . | My disease is best treated with a multifaceted approach using both Western medicine and natural/alternative Medicine. And the Expo features products and services from exhibiting companies showcasing the latest and greatest trends and offerings in food, nutrition and health. To enable the Nutrition, Dietetics, and Food Sciences Faculty Publications RSS feed, simply drag this link into your RSS reader. And the Expo features products and services from exhibiting companiesshowcasingthe latest and greatest trendsand offerings in food, nutrition and health. World's Leading Food and Nutrition Conference 2023 | Food Science simulated gastric digestion, Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarellacheese and simulated gastric digestion, Redirecting Learn more and register. Sep. 11. . Our minds and hearts were opened, souls and spirits were nourished, and our wills were strengthened to continue the sacred work of stewarding land, growing food, building local food economies, and cultivating relationships. Connect with verified event organizers and exhibitors. Academy of Nutrition and Dietetics Food & Nutrition Conference and Expo. Many are seeking for other ways to become healthy rather than taking another pill. Theres a myriad of ways to show your support during #FNCE 2023, including a silent auction, virtual 5K, the President's Party with a Purpose and more: sm.eatright.org/FNCE, Support the Academy of Nutrition and Dietetics Political Action Committee at #FNCE 2023! | Everyday People Experiencing Natural Health In Their Own Way. Are you attending? We went to the town of Hilldale and toured Water Canyon Winery, Nature Attunement Micro Greens, and Finney Farm, a raw milk dairy. Food & Nutrition Conference & Expo 2022, USA | eMedEvents 5th International Conference on Food, Nutrition, Health & Lifestyle 2023, 03-04 August 2023, Kuala Lumpur, organized by The International Institute of Knowledge Management (TIIKM). cheese, Identification of plasmalogens in the cytoplasmic membrane of, Role | metabolic flux from lactate to ethanol in Lactobacillus casei 12A, E. Phrommao, M. Donath, E. Engelhart, Jeff Broadbent, and J. L. Steele; annual meeting of the Society for Industrial Microbiology, Food $ense kids parent classes, K. Rich, Heidi LeBlanc, D. Christofferson, Janet Anderson, L. Boyce, and K. Eller; Utah State University Extension Annual Conference, Food $ense kids parent education, K. Rich, Heidi LeBlanc, D. Christofferson, Janet Anderson, L. Boyce, and K. Eller; Utah Dietetic Association Conference, Perspectives on the contribution of lactic acid US$ 299. Easy health tips for a healthy MicroBiome. Concentration and Ratio of Essential Fatty Acids Influences the Inflammatory Response in Lipopolysaccharide Challenged Mice, Fermentation of fe-oiled algal biomass by Lactobacillus casei for production of lactic acid, Shear Induced Changes in Rheology and Structure of a Model Mozzarella-Type Cheese, Shear Work Induced Changes in the Viscoelastic Properties of Model Mozzarella Cheese, Phytochemicals in Animal Health; diet selection and trade-offs between costs and benefits, Methodology for Assessing Female Collegiate Athletes' Total Dietary Intake and Intake of Food Provided by a University Athletic Department: A Pilot Study, Investigating the Filled Gel Model in Cheddar Cheese Through Use of Sephadex Beads, Nutritional Needs and Attitudes Towards Having a Training Table: Insight from Players from a Division 1 Football Team, Prevalence of Low Energy Availability in Collegiate Female Runners and Implementation of Nutrition Education Intervention, Metabolome Searcher: A High Throughput Tool for Metabolite Identification and Metabolic Pathway Mapping Directly from Mass Spectrometry and Using Genome Restriction, Growth Inhibitory Properties of Lactose Fatty Acid Esters, Measurement Techniques for Steady Shear Viscosity of Mozzarella-Type Cheeses at High Shear Rates and High Temperature, Effect of Accumulated Shear Work on the Rheology, Structure and Melt Functionality of a Mozzarella-Type Cheese, Effect of Shear Work on Viscoelastic Properties, Structure and Melt Functionality of a Mozzarella-Type Cheese, Effect of Shear Work Input on Steady Shear Rheology and Melt Functionality of Model Mozzarella Cheeses, Strain Hardening and Anisotropy During Tensile Testing of Sheared Model Mozzarella Cheeses, Growth and Gas Formation by Lactobacillus wasatchensis, a Novel Obligatory Heterofermentative Nonstarter Lactic Acid Bacterium, in Cheddar-style Cheese Made Using a Streptococcus thermophilus Starter, Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose. Santa Fe, NM September 5, 2023 - September 9, 2023. Date: March 24-25, 2022Location: Viridian Event Center, 8030 S 1825 W, West Jordan, UT 84088. In order to minimize risk of COVID transmission to attendees, UAND is encouraging all attendees to wear masks and maintain distance between themselves and others. Learn about different methods and practitioners that may be able to help you. The Innovation Experience: Innovative exhibits, experiential education, networking and discussion. McSweeney, and Jeremiah J. Sheehan; International Dairy Journal, Cavitation Clusters in Lipid Systems: The Generation of a Bifurcated Streamer and the Dual Collapse of a Bubble Cluster, Peter R. Birkin, Hannah L. Martin, Jack J. Youngs, Tadd T. Truscott, Andrew S. Merritt, Ethan J. Elison, and Silvana Martini; Journal of the American Oil Chemists' Society, Public Health Nutrition: Translating Research into Practice, Casey Coombs, Mateja R. Savoie-Roskos, Nurgul Fitzgerald, and Tovah Wolf; Journal of Nutrition Education and Behavior, Inhibition of Mitochondrial Calcium Uniporter Enhances Postmortem Proteolysis and Tenderness in Beef Cattle, David S. Dang, Jared F. Buhler, Haden T. Davis, Kara J. Thornton-Kurth, Tracy L. Scheffler, and Sulaiman K. Matarneh; Meat Science, Effectiveness of Three Foodservice Equipment Training Interventions for Food and Nutrition Students, Tiffan C. Frieson, Katie R. Miner, Robert Haggerty, and Katie Nicole Brown; Journal of Culinary Science & Technology, Antioxidant Activity of Sesame Seed Lignans in Sunflower and Flaxseed Oils, S. Y. Hadeel, S. A. Khalida, and M. K. Walsh; Food Research, Low Energy Availability and Bone Density in Non-NCAA Athlete Males, J. W. Howard, E. J. Vallin, K. A. NUTRITION 2023 will bring together nutritional professionals from around the globe. Why is everyone talking about Natural Health? symposium, Developing an online certification program for nutrition education assistants, D. Christofferson, N. Christensen, Heidi LeBlanc, and M. Bunch; Journal of Nutrition Education and Behavior, Smooth Operator, D. Christofferson and Heidi LeBlanc; Cache Valley Kids Magazine, Food $ense kids neophobia, K. Eller, Heidi LeBlanc, D. Christofferson, Janet Anderson, L. Boyce, and K. Eller; Utah State University Extension Annual Conference, Effect of Brine Composition and Brining Temperature on Cheese Physical Properties in Ragusano Cheese, N. Fuc, Donald J. McMahon, M. Caccamo, L. Tuminello, S. La Terra, M. Manenti, and G. Licitra; Journal of Dairy Science, Food $ense refugee education, S. Gunnell, M. Jewkes, Heidi LeBlanc, and D. Christofferson; Utah State University Extension Conference, Refugee Food $ense Nutrition Education Program, best practices, M. Jewkes, S. Gunnell, Heidi LeBlanc, and N. Christensen; Utat State University Extension Annual Conference, Food $ense, Making a Difference, Heidi LeBlanc; Food Bank Hunger Conference, Go for whole, Heidi LeBlanc and D. Christofferson; Cache Valley Kids Magazine, Super Supper Heroes, Heidi LeBlanc and D. Christofferson; Cache Valley Kids Magazine, Review of the book: Structure-Function Analysis of Edible Fats, Silvana Martini; Inform, Bubble and crystal formation in lipid systems during high-intensity insonation, Silvana Martini, R. Tejeda-Pichardo, Y. Ye, S. G. Padilla, F. K. Shen, and T. Doyle; Journal of the American Oil Chemists' Society, Sensory characteristics and functionality of sonicated whey, Silvana Martini and M. K. Walsh; Food Research International, Monitoring bubble and crystal formation in lipid systems using ultrasound spectroscopy during high intensity insonation, Silvana Martini, Y. Ye, and T. Doyle; Institute of Technologists' 2012 Annual Meeting and Expo, Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey, Curtis Maughan and Silvana Martini; Journal of Food Science, Lifestyle behavior predicts incident dementia and Alzheimers Disease, M Norton, J. Dew, H. Smith Smith, E. Fauth Fauth, K. Piercy Piercy, J. Brietner, JoAnn T. Tschanz, Heidi Wengreen, and K. Welsh-Bohmer; Journal of the American Geriatrics Society, Isolation of an
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